# 文青可愛的麵包店 🥯 台中嘗鮮新開幕

- **URL**: https://amanda-blog.com/article/54
- **Date**: 2026-07-24
- **Tags**: 台中美食, 下午茶點心

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/WsFY9ewlG2H927jmpadU1h1HbVQLKb0mVGoOH0AB.jpg)

在台中北區有一家外觀看起來很文青的烘焙坊，最有名的就是貝果，店內環境十分乾淨，也有數十種以上的麵包和蛋糕供客人選擇

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/5QhYu7aKWOHWUHlrM4RrReSBIeLzlpS7IFUBOcBe.jpg)

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![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/5D05RbEyk0jdhXH6yopurETYxtiqH0E9PPnSvi6y.jpg)

玻璃櫥窗的商品大部分都會顯示幾卡熱量，以及是奶素或是蛋奶素

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/Qu5VWb3WKxI0VKysWuGvW5NTqBNU95X0gNQtyCHW.jpg)

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![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/EMk4IM4CAxDPBLsxywZZWT4Gx79YKpGN3akPigyf.jpg)

**焦糖布蕾生乳捲**

每條生乳捲在未食用前，都會用一層透明膜包住，十分重視衛生

店內賣得最好的生乳捲口味就是焦糖布蕾，結合滑順奶霜內餡與焦糖布丁的濃郁香氣， 原料使用台灣在地小農鮮乳，加上日本特寶笠頂級低筋麵粉，讓蛋糕柔嫩綿密

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/VQ7pTHH1Xgx42vc8HEu2mrimixzmmZyCN52FXZ4D.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/NDOJ10sVkwdb9rYk5gCh2irgDnCs05tusghGcee9.jpg)

**鹽可頌**

使用法國鹽之花、 紐西蘭有鹽奶油，淡淡的鹽味伴隨著剛剛好的奶油，鹽之花鹹香層次完美中和了麵團與奶油的甜膩

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/dDBmndMWm56jKpid0UQNXKii6L3Ry2mI1zlgqS7G.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/2kTO37EcNc6opfPPYzdIRlWNEuyQCuRBKLz0nklk.jpg)

**原味貝果**

貝果扎實有彈性又不會過硬，喜歡簡單口味的朋友，可以選擇原味，或是自己DIY變化，可以加蛋或是鮭魚培根等肉類，讓貝果更好吃

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/KyBVxLxNwkiRKt0BN3E0oPMp8w56xTUjyV0iE4J9.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/LjFfaw5QSd9guNeMdV79xgc8vMZXpUERrMAPYEeG.jpg)

**蒜味乳酪貝果**

特調的奶油乳酪餡，外層裹著滿滿的蒜味醬，濃郁的蒜香與微鹹的奶油乳酪，讓口感更加豐富

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/lIjXjZtlz13uUai8QW4fzFFNsCkTNtveQPGpm2or.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/2OMM7M5VzbwViEg0RyYQYjHQAuUD50wXQ5khvu4w.jpg)

**綜合起司貝果**

莫扎瑞拉起司加上特調奶油乳酪餡以及乳酪丁，愛吃起司的朋友千萬別錯過

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/sknf59JDUiOOfwdyJxFJGoDwNqDH0GcXFKbtGQzI.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/Z6PzqOqzhmn4YPeh0QWMZCDLcTZaZdm9rsQiLHXm.jpg)

**香腸起司貝果**

德式香腸加上巧達起司片以及乳酪丁，濃郁起司搭配上香腸的脆度，鹹甜交錯的美好滋味

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/q3CLPlA0OVbU9SVGKoVp59r3Jd8bDEEy9iD2iOW0.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/cPHQZ0wP2VvPVzgbYQ8MlU21SEgxW9GP29IwltJR.jpg)

**墨西哥燻雞貝果(辣)**

喜愛吃辣可以選擇這一個口味，加入墨西哥辣椒，小辣的提味配上多汁的燻雞肉塊，讓不太吃辣的我也能接受

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/JFX6w7v8GgOrMQhMHbn9wQO5txlqUJ3sfvS6ELk7.jpg)

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**紅玉柑橘貝果**

台灣紅玉紅茶粉、 日本柑橘丁、 特調蜂蜜奶油乳酪餡，結合了茶香、柑橘與乳酪，口感呈現茶香沉穩、柑橘清香的多層次風味，是我喜歡的其中一種口味** 

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/YynLocTiN2vBWcWuoFLaI4VDk68pFtyM5wnjHi9N.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/rOiZtrBMUozQ8QfGomeQYfRE9VCrDWdBdzV3hCqy.jpg)

草莓奶酥貝果 **

選用知名的大湖草莓乾加上手工奶酥餡，草莓乾的微酸平衡了奶酥的甜度

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/7p1IpDpdnXTfBQDHxAGxxo3YlCt3gvQMuhnBVVhb.jpg)

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![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/HHE1pL9wKQrpuUxk6ToVpJoJ5IMrs1rFA3K1foXI.jpg)

**藍莓乳酪貝果 **

野生藍莓乾和特調奶油乳酪餡，每一口都吃得到滿滿的藍莓果粒，藍莓的酸甜恰恰融合了乳酪的濃郁

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/IPYhnRwHhvhi2NjmxWV4lNKH9uhZtKTGuR29uQRB.jpg)

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**巧克力貝果 **

內餡使用水滴巧克力，可可苦甜的味道，搭配上巧克力的麵包越嚼越香 

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/djArvMmV1azWhHmfM0rWsKanpWxzqArAsS68qSfW.jpg)

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/eam2K0yKNHzx0XUlVO3SPIIVVOxxDnQLatsUrk3H.jpg)

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除了貝果跟生乳捲，店內也有生吐司跟生日蛋糕可以選擇，為了讓客人能吃到更多不同的口味，也會不定期開發新的貝果口味或是麵包

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📍****店家名稱﹕初爐了烘焙坊**

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