# 甘甘甜點工作室 💖法式甜點的集合地

- **URL**: https://amanda-blog.com/article/45
- **Date**: 2026-04-28
- **Tags**: 宅配商品, 宅配美食, 下午茶點心

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/yziL6J40wTU9AXVoXACpWgFW1Ii5PeX1TQCZtwPK.jpg)

**甘甘甜點工作室的產品，是以法式甜點的餅乾跟蛋糕為主，除了包裝有詳細的成分、製造日期等的資訊，也有食品登錄及保險，讓購買的客人吃得安心，不會有食安疑慮**

**這次的下午茶點心有香蕉核桃磅蛋糕、原味布列塔尼酥餅、金莎布列塔尼酥餅、經典原味瑪德蓮、榛果可可瑪德蓮、龍眼蜜香紅茶瑪德蓮**

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**🌟香蕉核桃磅蛋糕**

**將熟成香蕉搭配烤過的核桃，最後在蛋糕撒上滿滿的核桃，****濃郁濕潤扎實的口感****，料多實在****、****誠意十足，核桃的酥脆口感與蛋糕的軟綿形成對比，濃郁的香蕉味加上堅果香，混合著黑糖味同時，也能增加更多的層次感**

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**🌟原味布列塔尼酥餅**

**有兩種口味的布列塔尼酥餅，一種****是原味，是使用法國進口「鹽之花」，不同於平常一般的鹽，口感來說比較溫和，也更好融合「無鹽發酵奶油」的味道，無鹽發酵奶油是經過發酵過程，加入乳酸菌，帶有微酸、香氣更濃郁，兩者味道彼此存在，卻不互相搶戲**

**🌟金莎布列塔尼酥餅**

**另一****種****布列塔尼酥餅****是金莎口味，加入鹹蛋黃，外酥內鬆，帶有沙沙的鹹蛋黃顆粒感，加上創意的同時，保留經典布列塔尼酥餅的「香、酥、鹹、甜」，是一種結合法式經典與台灣風味的金沙的甜點**

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/FXOZ0ihvzARynzQkwtztqef9RFFaB1nMYwY9FiNO.jpg)

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**🌟經典原味瑪德蓮**

**餅乾****大小剛好，可以在一兩口就解決，很適合當下午茶點心，****使用「無鹽發酵鮮奶油」，以及來自台中的大地養蜂，養蜂場純蜂蜜****，整個吃起來濕潤不乾澀，一口咬下奶油香氣撲鼻而來**

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**🌟榛果可可瑪德蓮**

**形狀可愛正面看起來像小貝殼，後面橫看像金元寶的瑪德蓮，榛果可可的苦甜味，搭配上自製的榛果醬，撒上一粒粒的榛果，苦甜風味搭配濃郁的榛果香氣，剛好的甜度加上綿密濕潤的蛋糕體，讓人一口接著一口**

![image](https://amanda-blog.s3.ap-northeast-1.amazonaws.com/images/1q4Po5FJmndEFfwQheTBKEnbzYQyBksfEg1ZFuHl.jpg)

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**🌟龍眼蜜香紅茶瑪德蓮**

**帶有濃郁的蜂蜜甜香與紅茶香，濕潤、蓬鬆且細緻的口感，外表則是帶點淺褐綠色的茶葉斑點，龍眼蜜香紅茶是一種台灣特色全發酵紅茶，有其他紅茶沒有的獨特蜜味**

 

**✨甘甘主要做下午茶法式甜點，也可依照顧客需求製作各樣甜點禮盒✨**

**店家名稱﹕甘甘甜點工作室**

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**（滿額免運部分，依7-11公佈免運活動或發放免運券為主）**